bluemeadowfarms.com

July has come and gone too fast if you ask us! We’ve been so busy at the farm, bakery and farmers markets that we’ve forgotten to update you guys on the world wide web!

Here’s what’s we have at the farm at the moment.

Lots of cucurbits
For the past few weeks, we’ve been harvesting tons of cucumbers, zucchini and yellow squash.

Heirloom tomatoes
Our three varieties this year includes Nepal, Striped German and Cherokee Purple. If you’ve never tried any of these delicious types of heirloom tomatoes, please stop by our tent and try one. Heirloom tomatoes have a full tomato flavor that can’t be replicated by hybrid vareities.

Rows and rows of herbs
We’ve been consistently selling cilantro, Genovese basil, Thai basil and lime basil. We hope to continue providing our customers with fresh herbs to go with their veggies!

Green Beans
Our varieties this year include Fresh Pick and Provider. Fresh Picks were the first to be seeded and planted. Right now, we’re waiting for our Provider plants to start growing their first tender beans.

Jalapenos
We can’t seem to keep up with the jalapenos! They produce like crazy and have proven to be hotter than the average jalapeno pepper bought at grocery stores.

Melons
We chose the Eden’s Gem variety for its uniqueness. Our Sugar Baby watermelons are almost ready! Keep up with our Facebook and Twitter page in the coming weeks to find out when we’ll have these ready for your consumption.

Potatoes
Our varieties include red-skinned potatoes called Dark Red Norlands, heirloom Russian Banana fingerlings, and Adirondack Blue.

In a few weeks, we should have a list of our fall crops available. In the meantime, make sure you keep up with our blog, our Facebook, and Twitter pages to learn what we’ll have for you at the markets.

We hope everyone enjoys the rest of their summer!

 

It’s officially summer! Not only does this mean fresh produce, but it means we’re going to get even more busy.

So far in our second season, we’ve been taking care of our CSA members while also making sure we’re attending all three farmers markets we signed up for. This means we’re at the markets every Saturday, Tuesday and Wednesday. On Saturdays, our booth will have transplants and produce. On Tuesdays, our booth usually offers pita bread, transplants and produce. On Wednesdays, our booth will have transplants, produce and a variety of baked goods.

Here’s a list of produce we’ve been selling at the markets:
Spinach
Beets (Detroit and Chioggia)
Basil
Cilantro
Dill

The list may be a little short, but we pride ourselves in having quality vegetables and herbs grown following organic standards. Also remember that it’s only the beginning of the season for us, so we’re expecting this list to expand in a matter of weeks! Our bush beans, summer squashes, potatoes, tomatoes and other vegetables will be here soon enough.

For now, I’ll leave you with a few images of our booths. Here’s our booth at the Asheville City Market Downtown:

At our booth at the Asheville City Market South, we carry our baked goods. These include classic chocolate chip cookies, chocolate raspberry coffee cake, bread loaves (light wheat or honey oat), spinach basil burger buns (We use spinach and basil from the farm!) and light wheat pita bread.

We did it! We had a successful first week back at the farmers markets.

Our first market back was on Saturday at the Downtown Asheville City Market on Charlotte Street. There we sold transplants and a few bunches of our greens from our high tunnel. Mother Nature decided to hold off on the rain until the very end. Overall, it was great weather throughout the market. Couldn’t have asked for a better first day back!

Our second market back was the Tuesday West Asheville Tailgate Market off Haywood. It was a bit rainy and was around 55 degrees all throughout the afternoon, but regardless of the weather, we enjoyed our first West Asheville Tailgate Market. We’re looking forward to nothing but blue skies at this market in the future!

Our third market back was the Wednesday South Asheville City Market located at the Biltmore Park Town Square. Here we sold our transplants and our freshly baked treats. Our bakeds goods lists included chocolate chip cookies, oatmeal raisin cookies, our brand new item of Chocolate Beet Cake, and our best seller from last year, the Chocolate Raspberry Coffee Cake.  

We’re so excited to be back at the markets to see everyone! Make sure you keep coming to see all the produce and baked goods we’ll have for you this season.

Ideal planting conditions and warm weather means our second season is off to a good start. Despite a few random rain showers pushing our schedule back just by a tiny bit, we’re still moving along this season.

So what do we have for you this year? Lots of amazing produce! And by amazing, we mean tasty and grown using organic standards. You know, our usual.

We pride ourselves in finding varities of produce that provide full flavor with every bite. We try to pick as many heirloom seeds as possible, and in the case we can’t, we find a good substitute that will be both one-of-a-kind and delectable.

In the case you’re not aware of what heirlooms are, they are varieties that have been passed down within families and have not been cross-pollinated with other types of that same vegetable. Heirlooms are unique and may have a more distinct and flavorful taste to them. Since heirlooms have been passed down for years, they have survived certain pests and diseases.

Just to name a few things that we’ve started out on the farm, we’ll have a variety of squashes, melons, herbs, peppers, tomatoes, flowers and potatoes.

This year, we’ll have three different types of potatoes. These types include Russian Banana fingerlings, Adirondack Blue and Dark Red Norlands.

Here’s the field where we’ve planted some of the potatoes:

We’ve also planted quite a few plant cells of various vegetables, herbs and flowers.

This year we’ll also be utilizing the high tunnel. We already have the spinach going!

If you have time this Saturday, come by during our first farmers market of the season at the Downtown Asheville City Market from 8 a.m. to 1 p.m. Make sure you come see us! If you can’t make it Saturday, come by this Tuesday at the West Asheville Tailgate Market from 3:30 to 6:30 p.m. or on Wednesday at the South Asheville City Market from 2 to 6 p.m. located at the Biltmore Park Town Square.

Our land has been tilled, beds have been shaped, seedlings have sprouted, and of course, the farmers market season has begun. It’s safe to say that the 2011 season has started for Blue Meadow Farms.

With this year being our second year in production, we’d like to look back on the past year to see what you’ve missed.

• On March 5, 2010, we closed on our property in Hendersonville.
• Around mid-April, we cleared areas on the property and finished building the fence and gate.
• During the first week in May, we finished building the high tunnel.
• On June 9, 2010, we attended our first farmers market at the Asheville City Market South located at the Biltmore Park Town Square.
• During the next few months, we had an over abundance of vegetables.
• Around November, we started attending the Asheville City Market on Charlotte Street.
  

  The Asheville City Market is located on Charlotte Street every Saturday.

• Our broccoli was a hit!
  

  Belstar and DeCicco were the two types of broccoli we sold.

• This past winter, our farm building was also constructed.
  

  This is our brand new storage building.

• We grew some vegetables in the high tunnel including collard greens, swiss chard, bok choy and beets.
  

  The collard greens grew well under the high tunnel.

 

So what does the 2011 season hold for Blue Meadow Farms? We’ve welcomed a few members into our Community Supported Agriculture (CSA) membership. We’re also proud to say we are attending THREE farmers markets this year. These markets include:

• West Asheville Tailgate Market: Tuesdays from 3:30 to 6:30 p.m.
• Asheville City Market: Wednesdays from 2 to 6 p.m. AND Saturdays from 8 a.m. to 1 p.m.

We look forward to seeing you at one of these farmers markets! We have a lot more in store for this season, so stay tuned.

It’s been a busy few months for us!

With the summer season in full bloom, we’ve been attending the Asheville City Market South every Wednesdays. If you haven’t been able to come by to see us, here are a few photos from the farm and of our produce:

It’s been a while since our last update, but it’s been a busy month! 

Since June 9th, we’ve been selling baked goods and transplants at the Asheville City Market South. 

The farmers market is located at the Biltmore Park Town Square every Wednesday from 2 p.m. to 6 p.m. Every week, we will have a variety of baked goods including cookies, coffee cake, muffins and light wheat burger buns. We also sell transplants of zucchini, squash, tomatoes and bush beans. Towards July, we hope to start selling produce from our first harvest. 

Currently, our baked goods are being produced at the Blue Ridge Food Ventures commercial kitchen facility. We have been fortunate to sell out of these items in the last two Wednesday markets. With such a demand for these treats, we hope to expand our list of baked goods. If you have any suggestions as to what you’d like to see at the market, please contact us via e-mail or leave a comment here. 

We look forward to sharing with you our updated baked goods list and our upcoming first harvest. Make sure you keep up with us to see the progress we’re making!

With help from Scott and Fenner, the high tunnel greenhouse is finally up!

So what’s next for Blue Meadow Farms? We’ll be planting more seedlings at the property. We’ll also be transplanting seedlings and keeping up with our crops.

Until then, keep up with us to see the progress we’re making!

Within the past few weeks, the farm has received its tractor and high tunnel frames.

The tractor has been helping us clear up the little portions of land with the help of its attachments.

The high tunnel greenhouse also arrived two weeks ago. Extra help was needed to put up the frames, so we hired Scott Scerri as a part-time worker.

With the help of Jim, Taylor, Scott and of course, Fenner, the high tunnel greenhouse is almost finished.

We have also received our seeds and are proud to say that we have started a few cell flats for our first harvest.

We look forward to sharing with you our produce list for our first harvest. Make sure you keep up with us to see the progress we’re making!

A lot has happened since the last blog post!

The shed on the second half of the property was taken down since it served no purpose.

We decided help was needed to prep the rest of the property, so hired a company to expedite the process. Within 3 days, they were able clear about 2-3 acres of our land. Here’s what it looks like now:

Also last Saturday, we were able to get some more family help from Jim and Karen’s daughter, Lizzie Klak. The flower bed needed some weeding done, so Lizzie and I came to the rescue.

With help from Karen, Jim and Fenner were able to finish the wooden fence.

We had a nice surprise while working on Saturday. Wild asparagus was growing along the fence!

If this is any indication of how fertile our soil is, we’re ready to see what our first harvest will yield!

We’ve got a lot going on, so keep up with us to see the progress we’re making!